DANCING (2).png

DANCING FOR THE CAUSE 

A commUNITY event benefiting The  Virginia Peninsula Foodbank!!!  

DINNER and DANCING! 

YOU BE THE JUDGE!   

 

WEDNESDAY, APRIL 27, 2022 5:30 PM  

RESERVATIONS ONLY

DRESSY DRESS CODE! 

 

 

 3 COURSE DINNER  

 

FIRST COURSE   

FARMER’S MARKET SALAD  

 

SECOND COURSE ENTREE  

CRAB CAKE MAQUE CHOUX 

Pan Seared Crab Cakes atop a Corn Maque Choux   with a Garlic Thyme Aioli drizzle.  

 

CREOLE STUFFED GRILLED CHICKEN 

Jambalaya (rice, andouille sausage, tomato and peppers) stuffed chicken served with sautéed asparagus and topped with sun dried tomato vinaigrette.  

 

CREOLE STUFFED PORTOBELLO 

Creole Stuffed Portobello Spinach, Cheddar, Onions, Garlic, Parmesan, Creole Seasonings, Green Onions and Veggie Sausage all Stuffed in Portobello Mushrooms Sprinkled with Bread Crumbs and served with whipped potatoes and freshly sauteed green beans.  

 

THIRD COURSE

DESSERT CHEF'S SPECIAL   

 

TICKETS ARE NON-REFUNDABLE, NON-TRANSFERABLE. 

 

NOIR  A SIMPLY PANACHE LOUNGE 

221 E Mellen St Hampton, VA 23663