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DANCING FOR THE CAUSE
A commUNITY event benefiting The Virginia Peninsula Foodbank!!!
DINNER and DANCING!
YOU BE THE JUDGE!
WEDNESDAY, APRIL 27, 2022 5:30 PM
RESERVATIONS ONLY
DRESSY DRESS CODE!
3 COURSE DINNER
FIRST COURSE
FARMER’S MARKET SALAD
SECOND COURSE ENTREE
CRAB CAKE MAQUE CHOUX
Pan Seared Crab Cakes atop a Corn Maque Choux with a Garlic Thyme Aioli drizzle.
CREOLE STUFFED GRILLED CHICKEN
Jambalaya (rice, andouille sausage, tomato and peppers) stuffed chicken served with sautéed asparagus and topped with sun dried tomato vinaigrette.
CREOLE STUFFED PORTOBELLO
Creole Stuffed Portobello Spinach, Cheddar, Onions, Garlic, Parmesan, Creole Seasonings, Green Onions and Veggie Sausage all Stuffed in Portobello Mushrooms Sprinkled with Bread Crumbs and served with whipped potatoes and freshly sauteed green beans.
THIRD COURSE
DESSERT CHEF'S SPECIAL
TICKETS ARE NON-REFUNDABLE, NON-TRANSFERABLE.
NOIR A SIMPLY PANACHE LOUNGE
221 E Mellen St Hampton, VA 23663